Our stabilizing solutions help you maintain your product viscosity over a long shelf life.
DRESS’N® Starch was designed with your salad dressing products in mind.
DRESS’N® Starch is specifically for heavy-cream or semi-solid salad dressings, and it is an emulsion stabilizer, preventing breakdown of the oil-egg-starch matrix.
Our new custom blends optimize the best stabilizing solution for your product.
Our stabilizers and functional systems provide versatile blends for your product’s needs.