THIN-N-THIK® Starch
THIN-N-THIK® Starch allows a controlled viscosity change from thin to thick during the retorting process.
THIN-N-THIK® Starch allows rapid heat penetration during this change, which requires less retort time to achieve a desired sterilization value. This can be used in both acidic and neutral systems. THIN-N-THIK® Starch has a bland and clean flavor with a thick, creamy texture and good sheen. It has a high shelf life and breakdown resistance, making it ideal for gravies, puddings, and sauces.
