X-PAND-R® Starch is optimized for your bakery and snack needs to provide your customers’ desired crispy or chewy texture.
X-PAND-R® Starch helps form cohesive, pliable, and non-stick dough to improve your process.
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MIRA-THIK® is a granular and spray-cook instant starch line that provides thickening without heating.
MIRA-THIK® is useful for a wide array of products, including soups, sauces, dressings, fillings, baked goods, frostings and icings, and confections.
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STA-SLIM® Starch gels or thickens your product for your specifications.
STA-SLIM® Starch can mimic the texture of fat, allowing it to be useful for a wide variety of products including meat, bakery toppings, spreads, frozen desserts, fillings, soups, sauces, dressings, and dairy products.
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Our line of TAPIOCA Dextrins allows you to choose the product that suits your labeling needs.
TAPIOCA Dextrins are available in a variety of solubility levels to suit your needs.
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Our new custom blends optimize the best stabilizing solution for your product.
Our stabilizers and functional systems provide versatile blends for your product’s needs.
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The REZISTA® Starch adds stability to acidic foods held at high temperatures for long periods.
These starches have no cereal taste or opacity. REZISTA® is a great stabilizer/thickener in tart fruit pie fillings, especially "hot packed" pail fillings, glazes, baker's jellies and yogurt fruit bases.
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MIRA-GEL® Instant Starch adds quick-thickening and gel setting benefits to your formulations
MIRA-GEL® Instant Starch helps you maintain quality and texture across a wide range of applications. Its unique gel functionality and water holding capacity are ideal for use in your food and beverage formulations.
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