X-PAND-R® Starch is optimized for your bakery and snack needs to provide your customers’ desired crispy or chewy texture.
X-PAND-R® Starch helps form cohesive, pliable, and non-stick dough to improve your process.
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CONSISTA® Starch provides water retention and thickening for a versatile range of applications.
CONSISTA® Starch is maize-based and provides a thick, creamy texture with high shelf stability.
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DRESS’N® Starch was designed with your salad dressing products in mind.
DRESS’N® Starch is specifically for heavy-cream or semi-solid salad dressings, and it is an emulsion stabilizer, preventing breakdown of the oil-egg-starch matrix.
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KOL GUARD® Starch improves product stability and pH properties during processing.
KOL GUARD® Starch provides a thick, creamy texture and is ideal for use in yogurts, soups, sauces, and dressings.
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MAXI-GEL® Starch provides thickening for a variety of products and is ideal for products that need to be shelf-stable.
MAXI-GEL® Starch is produced from maize, and our range provides the stability you need.
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STA-MIST™ Starch is an emulsifier for beverages, sauces, and dressings.
STA-MIST™ Starch is available in varying viscosity levels to suit your needs.
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THIN-N-THIK® Starch allows a controlled viscosity change from thin to thick during the retorting process.
THIN-N-THIK® Starch allows rapid heat penetration during this change, which requires less retort time to achieve a desired sterilization value.
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MIRA-SET® Starch provides a firm gel texture for jelly confections.
MIRA-SET® Starch is produced from maize. It provides low hot viscosity during cooking, and sets rapidly when cooled.
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MIRA-SPERSE® Starch helps manage the viscosity and moisture of your product.
MIRA-SPERSE® Starch is a granular starch with unique properties.
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MIRA-THIK® is a granular and spray-cook instant starch line that provides thickening without heating.
MIRA-THIK® is useful for a wide array of products, including soups, sauces, dressings, fillings, baked goods, frostings and icings, and confections.
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SOFT-SET® Starch provides gelling to a variety of products, including cold-processed salad dressings, instant desserts, and cream fillings.
SOFT-SET® Starch forms a soft, easily dispersed gel over a wide temperature range.
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MIRA-QUIK® Starch is a gelling agent with good elasticity for jelly confections.
MIRA-QUIK® Starch provides a low hot viscosity when cooked and sets rapidly.
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FRUITFIL® Starch provides clear, high-gloss thickening for fruit fillings and sauces.
FRUITFIL® Starch is available in a range of stability specifications to fit your product’s needs.
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FREEZIST® M Starch has a long shelf life and provides a thick, creamy texture with a clear, glossy finish.
FREEZIST® M Starch has a wide variety of applications, for canned foods, soups, sauces and fillings - items which require a long shelf life, or are distributed frozen
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NU-STAR™ Starch is a versatile thickener that can be used in processed meats, soups, sauces and dairy products.
NU-STAR™ Starch provides a wealth of options to suit your needs.
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Our line of TENDERFIL® Starch has strong freeze-thaw stability and is therefore useful in a variety of thickening applications.
TENDERFIL® Starch is ideal for use in soups, sauces, dressings and dairy.
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The BINASOL™ Starch line is highly versatile and suited for a wide range of needs.
BINASOL™ Starch has a white color and bland flavor, making ideal for not disturbing delicate flavor profiles
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The HI-JEL® Starch line provides thickening and creamy texture.
HI-JEL® Starch is useful to make your dry mix dips and sauces creamy and thick.
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Our REDISOL® Starch line is tapioca and potato based and can be used for thickening and coating purposes.
REDISOL® Starch is suitable for use in dairy products, soups, and sauces.
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STARCO™ Starch provides a creamy texture and moderate resistance to breakdown.
STARCO™ Starch is applicable for use in a wide variety of products, including fillings, soups, sauces, dressings, cold-processed dressings and dairy products.
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