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Please note that our product list is subject to change and not exhaustive. If you have any questions about our products, please don’t hesitate to contact us!
ZOLESSE™ Natural Flavor is a stevia-based sweetener with a clean, sweet taste with a natural flavor label from the FDA.
ZOLESSE™ Natural Flavor can be combined with other sweetening products to reduce bitterness and achieve a balanced sweetening profile in your product.
Read MoreSTAR-DRI® Maltodextrins and Corn Syrup Solids have a wide variety of applications in optimizing food texture, including viscosity and body.
STAR-DRI® Maltodextrins and Corn Syrup Solids are produced from dent and waxy maize, and are adaptable for several purposes
Read MoreKRYSTAR® Crystalline Fructose is the ideal ingredient for sweet, low calorie, sugar-free foods and beverages since less can be used to achieve the same sweetness.
KRYSTAR® Crystalline Fructose is a perfect ingredient for your baked goods because not only will it boost sweetness but also rise your baked goods beautifully, provide excellent "mouth-feel" texture and allow for flavor and moistness to remain stable for extended storage periods.
Read MoreOur DOLCIA-PRIMA® Allulose features a natural sugar that is 70% as sweet as sugar and has the unique ability to brown in baking applications.
Allulose has the mouthfeel and behavior of real sugar without all of the calories or glycaemic impact.
Read MoreZero calorie sweetener – approx. 600X sweeter than sugar
SPLENDA® Sucralose tastes like sugar, without any unpleasant aftertaste and maintains its sweetness over a long shelf life.
Read MoreBetter-tasting, natural sweetener
TASTEVA® Stevia Sweetener delivers a better-tasting, natural solution that’s suitable for use in sugar-free, no-sugar-added and reduced-sugar beverages and foods.
Read MorePUREFRUIT® Monk Fruit Extract is a versatile, calorie-free sweetener that blends well with other sweeteners. It has a two-year shelf life and clean taste.
Monk fruit grows on lush vines in the sub-tropical climate of Asian hillsides, where temperate conditions and elevation are ideal for growing this natural, great-tasting, zero-calorie product.
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